Technology partner for growing businesses

We turn your data into dollars.

Revenue · LiveConnected
$0

March 2026 · Bowl Bites, Queens

0
Orders
0%
Return rate
$0
Avg ticket

Avg Ticket Size

$0

Return Rate

0%

Above Target

Total Orders

0

Equipment

Walk-in Cooler
38°F ✓
Freezer
-2°F ✓
Compressor
⚠ Watch

Inventory

1 critical
PlantainsOrder now
Chicken breast3d left
Oxtail6d left
Rice5d left

Alerts

Compressor drawing 15% above baseline. Schedule service within 2 weeks.

Revenue up 12% week-over-week.

AI Assistant

How did we do last Saturday?

Recent Orders

Live

Latest transactions

#9X0JF1P7PAID1 item↻ 2x customer
$2.26

1x Soft Drinks

· Small Water Bottle (+$1.25)

· Small Water Bottle (+$1.25)

Apr 1, 11:50 PMServed by MARCUS REID
#7Y5DNPJYPAID1 item
$16.93

1x A Bowl

· Steak (+$15.00)

Apr 1, 10:52 PMServed by MARCUS REID
#Q3V2GFSCPAID3 items
$45.43
+$6.81 tip

1x A Bowl

· Jerk Chicken (+$14.50)

· Grilled Chicken (+$14.00)

1x A Bowl

· Veggie (No Meat) (+$10.00)

· Extra Sauce (+$0.50)

1x Soft Drinks

· Small Water Bottle (+$1.25)

Apr 1, 10:46 PMServed by MARCUS REID
#JA5CPAF7PAID2 items
$46.28

1x A Bowl

· Jerk Chicken (+$14.50)

· Sweet Chilli Shrimp (+$14.00)

· Guacamole (+$2.00)

1x A Bowl

· Oxtail (+$18.00)

· Extra Toppings (+$0.50)

Apr 1, 10:38 PMServed by MARCUS REID

What we build

Five layers. One system.

Sales & Customers

Stop guessing what's working. See every dollar across every platform, know who's coming back, and understand which menu items drive growth.

Revenue by channel

Every dollar, every platform.

Revenue by channel$29.4K
↑ 18% vs last month
$14.2K
$7.4K
$4.8K
$2.6K
In-store
DoorDash
UberEats
Grubhub
Credit $8.4KCash $5.8K

Repeat customers

Know your regulars by the numbers.

Top regulars20.7% return rate
MJ
Marcus J.$1,840
24 visitsTrending up
AR
Aisha R.$1,206
18 visitsTrending up
DW
Devon W.$980
15 visitsSteady
PS
Priya S.$744
12 visitsTrending up
CM
Carlos M.$612
9 visitsNew regular

Menu intelligence

What keeps them coming back — and what brings them in.

Bringing regulars back
Jerk chicken bowl
72%
Oxtail plate
64%
Curry goat roti
58%
Attracting new customers
Birria tacos
44%
Protein shake
38%
Sorrel drink
33%

Inventory

Never run out mid-shift again. We track what you sell vs. what you buy and tell you when to reorder — before your customers notice.

Stock projections

Know what's running low before you run out.

Stock levels5 items tracked
Based on sales velocity vs. last purchase
Chicken breast3 days left
18 lbs/day
Oxtail6 days left
10 lbs/day
Rice (50lb bag)5 days left
0.8 bags/day
PlantainsReorder now
14 lbs/day
Curry powder16 days left
0.5 lbs/day
⚠ Plantains will run out tomorrow at current pace. Order now — vendor lead time is 2 days.

Reorder alerts

Auto-alerts when stock is running low.

Upcoming reorders3 items
Based on sales rate vs. current stock
PlantainsRuns out tomorrow
Order today — arrives Thursday
Chicken breast3 days left
Order by Friday — arrives Saturday
Sorrel mix4 days left
Order by tomorrow — arrives Monday
Alerts sent via text when items hit reorder threshold

Equipment

Your cooler, compressor, and HVAC monitored 24/7. Get a text when something drifts — not a surprise when you open the door.

Monitoring & alerts

Catch problems before they cost you.

Walk-in Cooler38°F
Stable for 6 hours — safe zone
6am
38°F
10am
37.8°F
2pm
38.1°F
6pm
37.9°F
10pm
38°F
2am
42.3°F
⚠ Cooler temp rising — move meat to backup unit until resolved. $4,200 in product at risk.

CTO on call

Senior strategy. Clear roadmap. Real ROI.

Q2 Roadmap
Tech audit + scorecardDone
Found $800/yr in redundant tools
Dashboard deploymentDone
3hrs/week saved on reporting
IoT sensor installIn progress
Prevents $5K+ equipment failures
AI assistant setupScheduled
Instant answers, no spreadsheets
Total ROI: $12,400/yr in savings + prevented losses

Staffing

Labor is your biggest cost. We show you exactly where you're overstaffed, understaffed, and how to fix it — with dollar amounts attached.

AI-powered scheduling

Ask questions. Get fixes. Save money.

2
10a
2
11a
4
12p
5
1p
4
2p
4
3p
2
4p
2
5p
4
6p
5
7p
4
8p
2
9p
OptimalOverstaffedUnderstaffedNumbers = staff on floor
Overstaffed
2–4pm
+2 extra staff for 2 hours
-$1,440/mo
in idle labor
Understaffed
11a–1p, 5–7p
Short 1 person at rush
+40% wait time
customers walking out
Recommended fix
Split shift: 11a–2p and 5p–8p
$1,440
saved/mo

Our story

Built from the kitchen floor.

Axis-Three started the way most good ideas do — out of frustration. Our founder is a Senior Software Engineer at Netflix, previously at Amazon, who opened two restaurants in Queens with good friends. The food was great. The bookkeeping was a disaster.

Five apps that didn't talk to each other. Equipment failing with no warning. No way to know which items were driving repeat customers or which shifts were bleeding money. Every decision felt like a guess.

So he did what engineers do — built a fix. A unified data layer that pulled from the POS, connected to sensors on the equipment, and put everything in one place. Revenue, inventory, staffing, equipment health — all visible, all actionable.

Then other business owners started asking for the same thing. Many businesses face these problems. Axis-Three is the solution we built for ourselves — now available to you.

From engineers that help build

Netflix|Amazon
Bowl Bites, Queens NY

Bowl Bites — Queens, NY